Tosoni cheeses

Quality and passion: along with good milk, the main ingredients of our production

Pradis

mmersed for 3 to 4 months in a “salmùerie” ...

Fresh ricotta is obtained through a traditional method...

The secret of this product lies in the ancient alchemy...

Tosoni’s Montasio cheese is born at the conjunction of...

An ancient dish that speaks of simple, genuine flavors yet...

An ancient and famously tasty Friuli cheese, Frico Friabile, is...

This cheese is produced using local “latteria cheeses”, therefore it...