ANCIENT PRODUCTION TECHNIQUES FOR A “MEDITATION” CHEESE WITH A COMPLEX AND MATURE FLAVOR

Immersed for 3 to 4 months in a “salmùerie” of milk, surface cream and salt, the ancient Pradis cheese acquires unique and complex aromas and flavors, for the real cheese enthusiasts! It can be combined with boiled potatoes or grilled polenta, but it is also excellent to stir in risottos and it lends itself to innovative combinations with bread crostini and mustard figs, combined with a good passito wine. Attention! Meditation Cheese: the sudden rediscovery of ancient flavors can cause “emotional shock” in individuals always in hurry, stressed, taste-deprived, lazy palates, and fast food enthusiasts…